5-Ingredient Berry Crisp Dump Cake



  • Nonstick cooking spray for casserole dish
  • 24 oz frozen mixed berries
    • or fruit of your choice
  • 1 box yellow cake mix
  • 1 cup melted butter 
    • (2 sticks or 16 Tbsp)
  • 1/3 cup rolled or quick oats
  • 1/3 cup chopped pecans

Written Method:
  • Preheat the oven to 350F.  
  • Spray a 9"x13" casserole dish with nonstick cooking spray.  
  • Dump in your frozen berries of choice.
  • Evenly distribute the contents of 1 box of yellow cake mix over the top of the berries.
  • In a small bowl, mix together 1/3 cup rolled oats and 1/3 cup finely chopped pecans.
  • Add the oat/nut mixture to the top of the cake mix.
  • Top the oat/nut mixture with 1 cup melted butter, distributed evenly.
  • Bake at 350F until the filling is firm and the topping is golden brown and delicious!  Depending on your oven, this may take anywhere from about 55 min - 70 min or so. 
  • After removing the crisp from the oven, allow it to sit about five minutes or so while you find something lovely to serve it with - like vanilla ice cream, or whipped topping.  :)