Melomeals Gluten Free Baking Mix and Pizza Recipe

Melomeals Gluten Free Baking Mix:

  • 4 cups brown rice
  • 4 cups chickpea flour 
  • 1/4 cup xantham gum
  • 1/4 cup psyllium husk


Grind the brown rice into flour, mix with the rest of the ingredients. Sift together and store in an air tight container. 

Here is the Pizza Recipe.  Now, it does have a mild Chickpea Flour taste.  I, personally, don't mind it, but this may not be for everyone.  My original Gluten Free Pizza Crust recipe does not have that taste! 

  • 4 1/2 cups Melomeals GF Baking MIx
  • 1 tbsp yeast
  • 2 c warm water
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 1 tsp rosemary
  • 1 tsp red pepper flakes (optional) 
  • 2 tbsp olive oil (optional; I did not use, but I think it would add nice flavor to the crust)
  • 1 tbsp salt


Bloom yeast in the water with the sugar, pour into baking mix along with the spices and salt; knead until dough comes together.  You might need to wet your hands a bit.. I don't add more flour like I would with regular dough.  It will be sticky. Cover and let proof for an hour.  Follow THESE  baking instructions.