Melomeals Gluten Free Baking Mix:
Grind the brown rice into flour, mix with the rest of the ingredients. Sift together and store in an air tight container.
Here is the Pizza Recipe. Now, it does have a mild Chickpea Flour taste. I, personally, don't mind it, but this may not be for everyone. My original Gluten Free Pizza Crust recipe does not have that taste!
Bloom yeast in the water with the sugar, pour into baking mix along with the spices and salt; knead until dough comes together. You might need to wet your hands a bit.. I don't add more flour like I would with regular dough. It will be sticky. Cover and let proof for an hour. Follow THESE baking instructions.