NEWEST RIB-EYE STEAK RECIPES | Submitted by: Denis The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat. |
| Submitted by: Devan  Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks. |
| Submitted by: Michael Ketchum The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe. |
TOP RIB-EYE STEAK RECIPES | Submitted by: USA WEEKEND columnist Pam Anderson A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. |
| Submitted by: Denis The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat. |
| Submitted by: Devan Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks. |
| Submitted by: USA WEEKEND columnist Pam Anderson A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. |
| Submitted by: Denis The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat. |
| Submitted by: Devan Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks. |
| Submitted by: Angie Gorkoff This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. |
| Submitted by: MACAW06 Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling. |
| Submitted by: Ruby Williams Provided by: Taste of Home Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana |
| Submitted by: KLEVEAR If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. |
| Submitted by: Blake Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling. |
| Submitted by: USA WEEKEND columnist Pam Anderson Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. |
| Submitted by: Kelly Ward-Hartman Provided by: Taste of Home Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida |
| Submitted by: Ruth Andrewson Provided by: Taste of Home Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time. |
| Submitted by: ieetcows Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! |
| Submitted by: Lynda Q This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. |
| Submitted by: Sonja Kane Provided by: Taste of Home When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina |
| Submitted by: lilloli500 This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard. |
| Submitted by: Kikkoman An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. |
| Submitted by: Renee Thayn Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. |
| Submitted by: JENN_77 The key to a juicy steak is cook it FROZEN. |
| Submitted by: Victoria In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness. |
| Submitted by: SHECOOKS2 Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice. |
Prep Time:
10 MinCook Time:
10 MinReady In:
8 Hrs 20 MinServings (Help)USMetric Calculate Original Recipe Yield 2 servings Ingredients- 1/2 cup soy sauce
- 1/2 cup sliced green onions
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 1/2 pounds beef rib eye steaks
Directions- In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
view all reviews » | My husband and I really enjoyed this recipe. I couldn't bear to toss out the marinade with... |
| This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for... |
| Reviewed on Sep. 29, 2008 by Patricia  I don't eat steaks that often, but my husband loves them. I decided to use this rib eye... |
| This is an excellent marinade! My husband loved it! I added a little red pepper to spice it... |
| Reviewed on Oct. 2, 2007 by KJinSD This was delicious! I followed the recipe exactly and it wasn't salty at all. I only had 90... |
| Reviewed on Jul. 27, 2007 by Robio17 As with most recipes I get from this sight, I try them out on the the guys I work with at the... |
| Wow, what a steak! Marinated a 1.25lb top sirloin steak for 3 days (didn't mean to let it sit... |
| I just made this for our father's day barbeque and it was gobbled up by everyone!!! I doubled... |
| I marinated overnight. I knew this was a hit when my family didn't drown the steaks in steak... |
| Reviewed on Aug. 19, 2007 by Niki  This marinade was really good. Only marinated for a couple of hours and still had really good...
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