Turkey Burgers


1/4 cup panko bread crumbs
1 tbsp. milk
1 lb ground turkey
1/2 cup grated sharp cheddar cheese (original recipe calls for sharp white cheddar)
3 tbsp. Dijon mustard
Kosher salt & freshly ground black pepper
hamburger buns

*1 lb. ground turkey makes 4 burgers*


Preheat grill or grill pan**

In a large mixing bowl combine panko bread crumbs & milk until milk is absorbed.  Add the ground turkey, cheddar cheese, & Dijon mustard.  Season with s&p to taste.  Gently mix together by hand until well combined.

Divide and form 4 patties.

Grill burgers until there is no pink, about 6-8 minutes per side.

Let rest 5 minutes before serving!

To serve, lightly toast buns on grill then place turkey burger in between the bun & garnish as desired.  ENJOY!

**Original recipe says to preheat oven 395 degrees F and after browning both sides of turkey burger, place in oven 8-10 minutes or until burgers are no longer pink in the middle. I did my burgers on the grill the entire time.