1 cup packed brown sugar
1/2 cup butter, cubed
2 tubes refrigerated biscuits
1/2 cup sugar
1 tbsp ground cinnamon
1 package (8 oz) cream cheese, cut into 20 cubes (if each biscuit tube has 10 biscuits)
1-1/2 cups chopped walnuts (optional)
Preheat oven 350 degrees F
Melt butter and brown sugar in a microwave-safe bowl until the sugar is dissolved. I start on 2 minutes on 50% power and then go longer in 30 second increments. Set aside.
Combine cinnamon and sugar, set aside.
Flatten each biscuit into a 3 inch circle and sprinkle 1/2 tsp of cinnamon/sugar mixture in the middle of the circle and spread so the whole biscuit is covered. Top with 1 cream cheese cube then fold dough over filling; pinch edges to seal tightly.
Sprinkle 1/2 cup walnuts into a 10 inch fluted tube pan coated with non-stick cooking spray. Layer with half the biscuits, cinnamon/sugar mixture, & butter/brown sugar mixture and 1/2 cup walnuts. Repeat layers.
Bake 40-45 minutes or until golden brown. Invert pan onto serving platter. Best served warm, refrigerate leftovers.