1 1/4 lb hamburger
1 (15 oz) can tomato sauce
1/2 tsp salt
freshly ground black pepper
8 oz (weight) egg noddles
1/2 cup sour cream
1 1/4 cup small curd cottage cheese
1/2 cup slice green onions
1 1/2 cups sharp cheddar cheese, grated
Preheat oven to 350 degrees F
Brown hamburger in large skillet. Drain fat, then add in tomato sauce, 1/2 tsp salt and lots of black pepper. Stir, then simmer while you prepare the other ingredients
Cook egg noddles until al dente (about 7-8 minutes). Drain and set aside
In a medium bowl, combine sour cream and cottage cheese, & lots of black pepper. Add to noddles and stir. Add green onions and stir again.
To assemble, add half the noddles in a baking dish. Top with half meat mixture, then sprinkle with half the cheddar cheese. Repeat with noddles, meat, then add final layer of cheese. Bake 20 minutes or until cheese is melted.
Serve & Enjoy!