Pot Roast

Ingredients:

3-6 lb. pot roast 
extra virgin olive oil
Weber Steak N' Chop Seasoning*
5-6 fresh thyme sprigs
1 box beef stock
1 onion, quartered

*Use any seasoning you like, salt and pepper works just fine

Directions:

Preheat oven 300 degrees F.

Heat dutch oven on medium heat and add about 2-4 tablespoons olive oil.

Add roast and onions, brown on all sides.

Remove from heat and add 1 box of beef stock and thyme sprigs (I bundle mine with kitchen twine so it's easy to remove).

Cook for 3 1/2-4 hours (if using 3 lb. roast), 5-6 hours if using larger roast, until fork tender.  Remove thyme bundle and serve.  You can also cook in a crock-pot (slow cooker) on low 6-8 hours if you don' want your oven on all day. 


meagansfirstkitchen.blogspot.com
Comments