Pesto Panino

Ingredients:

1 loaf ciabatta or 2 ciabatta buns, sliced in half horizontally
2 tbsp extra virgin olive oil
1/2 cup Basil Pesto
3/4 lb. fontina, sliced

Directions:

Turn on Broiler.

Lay both sides of ciabatta (cut-side up) on a baking sheet and drizzle with olive oil.  Broil for 3 minutes, just until bread is slightly crispy on the top but not browned.  Remove from broiler. 

Slather pesto on both sides of bread and place cheese slices on the bottom side of bread.  Place the top piece of bread on the bottom and press down slightly. 

Return to broiler for 3 minutes, until cheese is melted and loaf if crusty.  Be careful not to burn. 

If using a loaf of ciabatta, slice into individual sandwiches and ENJOY!


Meagan's First Kitchen
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