Peggy's Fruit Pizza


1 Pillsbury sugar cookie package (pre-cut)
1 brick cream cheese (8 oz)
2 tbsp FRESH lemon or lime juice (do not use the store bought stuff, there is a huge taste difference)
1/2-3/4 cup powder sugar

*add the fruits you like*


Bake the sugar cookies according to package directions on cookie sheet (If you would like to make one large pizza, allow cookie dough to soften then roll out into a circle or rectangle, bake on a cookie sheet or pizza pan with same package directions)

In a large bowl (a stand mixer makes this super easy) mix together cream cheese, 2 tbsp lemon or lime juice, & powder sugar

Stir the icing until creamy and spread on to cookies with spatula

Add your fruit of choice to cookies & ENJOY!

Keep refrigerated up to 3 days in air-tight container (you won't make these last 3 days, TRUST ME)