1 box German Chocolate Cake Mix (I've used Devil's Food as well)
1/3 cup Evaporated Milk
1/2 cup Evaporated Milk (additional)
1/2 cup Butter, Melted (1 stick)
1/2 jar Caramel Topping
1/3 cup Semi-Sweet Chocolate Chips (I use Ghirardelli)
Powdered Sugar for dusting
Preheat oven 350 degrees F
In a large bowl, combine cake mix, 1/3 cup evaporated milk, 1/2 cup melted butter. Mix together until combined, it will be very thick.
Press half the mixture in a 9x9 prepared baking dish (make sure it's greased). Bake 8-10 minutes, remove pan from oven and set aside.
In a small sauce pan, over medium-low heat combine 1/2 cup evaporated milk and 1/2 jar caramel sauce. Stir until mixture is combined, then pour over brownie and layer with chocolate chips.
Make an 8x8 square with remaining brownie mixture on wax paper and place in freezer 5 minutes (this makes it easier to handle). Place on top of first brownie layer (brownie side down) and peal off wax paper.
Bake 20-25 minutes, remove pan from oven and allow pan to cool to room temperature. Cover and place in refrigerator for a few hours.
When ready to serve, dust with powder sugar and ENJOY!