4 chicken breast, shredded*
2 cans Great Northern Beans (15.5 oz each), drained
1 can white corn (15 oz), drained
1 can green chili peppers (4 oz)
1 can chicken broth, low sodium (15 oz)
1 can cream of chicken soup (10 3/4 oz)
salt & pepper
Put all ingredients in crock pot and cook on low 6-8 hours.
Add salt & pepper to taste
*I put my chicken breast in whole and then shred them after cooking 6-8 and add them back into chili.