Creamy Steak Pasta


8 oz. steak (I used strip)
2 cups penne pasta
2 tbsp butter
1 tbsp flour
1 1/2 cup milk
4 oz. cream cheese
1/2-3/4 cup Pecorino Romano cheese (grated)


Heat grill pan and season steak as desired (I like Weber Steak 'N Chop seasoning)

Cook steak 8-12 minutes per side (depending on how well or rare you want your meat)

Meanwhile, cook pasta per box directions (Don't forget to salt your boiling water prior to adding the pasta)

Melt butter in medium sauce pan.  Stir in flour until blended well.

Gradually stir in milk, bring to a boil and cook on medium about 2 minutes or until thickened, stirring constantly.

Add cream cheese, grated cheese, and salt & pepper to taste, cook 1-2 minutes or until cheese is completely melted and sauce is blended.

Drain pasta and place in bowl, toss to coat with sauce then add steak  ENJOY :)

*This serves two with some left over pasta*