Creamy Chicken Casserole


4 or 5 chicken breast
2 cans cream of chicken soup
1 can milk*
1 stick butter, melted
1 package Stove top dressing (chicken)
1 can chicken broth


Cook chicken breast in crockpot with 1 can broth, salt, pepper, and a little butter on low for 6-7 hours.

Preheat oven to 350 degrees F.

Place chicken in a 9x13 casserole/baking dish and shred with fork. 

Mix the broth from crockpot with a stick of melted butter, set aside.

Mix soup and milk (measure milk in one of the cream of chicken soup cans) and pour over chicken.

Top with dry dressing then pour broth/butter mixture on top.

Bake casserole for 45 minutes, uncovered.