Buffalo Wings


1 bag chicken wing sections
1 bottle (17.5 oz) Texas Pete buffalo sauce (or brand of choice)
2 tbsp. Texas Pete hot sauce (or brand of choice)
1 stick butter
canola oil


In a large pot heat 2 - 2 1/2 inches canola oil to 360 degrees F.

Fry 5-8 wings at a time until golden brown, about 12 minutes.

Meanwhile, in a medium sauce pan melt 1 stick of butter and add 1 bottle of buffalo sauce and 2 tbsp hot sauce.

When wings are golden brown, remove from pot and allow to drain on paper towels.

Toss wings in buffalo/butter mixture.

Remove from sauce and place on serving platter.

Serve with left over buffalo sauce if desired and ranch