1 pork shoulder (Boston Butt)
2 bottles BBQ sauce (I use Sweet Baby Ray's)
4 tbsp. Weber's Steak 'N Chop seasoning
2 cups water
Place pork shoulder in crock pot along with Weber's seasoning or seasoning of your choice.
Add 2 cups water and cook on low 10-12 hours.
Remove pork from crock pot and pull apart with forks.
Pour out the cooking liquid that's left in the crock pot and return pulled pork to crock.
Add 1-1 1/2 bottles of your favorite BBQ sauce.
Serve on bread as a sandwich and add some mozzarella cheese if desired.