Perfect Shrimp



1 pound raw shrimp, deveined, shelled
1/4 cup honey
1/4 cup spicy brown mustard
1 tsp curry powder
Skewer the shrimp on sticks - either kebab sticks, or bamboo skewers you have soaked for at least 20 minutes in water. 
 
Mix the honey, mustard, and curry together, and brush on the shrimp, covering them well with the glaze. 
 
Place glazed side down on the grill, then baste the top side of the shrimp with the glaze. 
 
Baste again after you turn them ( it will only take about 2-3 minutes - the shrimp will no longer be translucent),
 
Baste once more before serving.  Easy!  Enjoy!
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