Mom's Meatmosh - serves 4-6



1.5 pounds of meatloaf mix (if you eat veal) if not, then 3/4 pound each ground pork and beef
1 6 oz. can of Durkee's fried onions
1 package of ranch dressing mix
1 cup of bread crumbs, or...stuffing mix if you have any left over taking up space in your cabinets
2 tsp. Montreal Steak Seasoning by McCormick
1 egg
1/4 ketchup
1/4 cup BBQ sauce
1/4 cup milk
a generous tablespoon of Worcestershire Sauce
 
1.  Preheat Oven to 375. 
 
2.  Mix ingredients, and form into a loaf. Add milk last, and don't use all of it if the meat seems to be getting too soft.
 
3.  Put in a pan and bake for an hour.
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