INGREDIENTS
1/2 to 3/4 stick butter, softened
3 to 4 tbls spoons confectioners' sugar
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
3 tablespoons whipping cream
lemon rind and lemon juice or peach snaaps as flavoring or to tone down sweetness
DIRECTIONS
In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency). Add flavoring if necessary.
Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.