Vietnamese Tacos

1 1/4 lbs pork chops/chicken thighs/ boneless sirloin steak. Slice meat across grain and marinated for at least 2 hours

Pkg of Small tacos

Marinade:

2 T oil

1 T oyster sauce

1 T soy sauce

1 T fish sauce

1 1/2 t ginger

1 1/2 t garlic

2 1/2 T chopped onion

2 t brown sugar

Salad topping for tacos:

1/2 bag tri-color coleslaw

1 persian cuke cut into matchsticks

1/2 sliced red onion

1 thai chilli finely sliced

basil and cilantro leaves, chopped

Season to taste with salt, pepper, rice vinegar

Sauce for Tacos:

Mayo

Rice vinegar

Ginger

lime zest & juice

Sriracha

Honey

Grill meat

Warm tacos in Microwave for 20 sec, then warm each taco on both sides in a frying pan

Assemble tacos, Meat first, Salad on top followed by sauce.

Vietnamese Tacos w. Turkey Meatballs

1/2 onion (chopped fine)

3 t grated ginger

2 t finely chopped garlic

1 T finely chopped stalk of Lemon grass

1 T fish sauce

1 T oyster sauce

1 T ketchup

1 T sriracha sauce

2 thai chilles, chopped fine

2 T cilantro, chopped fine

1 lb. ground turkey

Mix first 9 ingredients. Add ground turkey and mix well. Form small meatballs, flatten each and broil for 5-6 min on each side.

Serve with Store bought coleslaw mixed with a little fresh coriander and seasoned Rice vinegar.