Ingredients:
2 tbl spoons bacon oil or canola oil
2 garlic cloves
1/4 to 1/2 onion minced fine
2 cans pinto beans
1 tsp cumin
1 tsp chili powder
Salt & pepper to taste
Dash paprika
1/2 to 1 teaspoon dried Mexican Oregano
1/2 lime juice
chicken or vegetable broth
Cilantro leaves
You can also add chopped pepper or chopped jalepeno