1 20 oz can pineapple tidbits, drained, liquid reserved

2 jalapeños, minced

1- 2 tsp sugar

1/4 cup unseasoned rice vinegar

8 oz cream cheese

1 Tbl Sp Sour cream

1 tsp Mayo?

>1 Tbl Sp finely chopped onion

1/2 Green Onion, finely chopped

Garlic Powder 

Kosher salt, to taste

Concentrate flavors: Combine blitzed pineapple pieces pineapple juice, lime juice, rice vinegar, and sugar in a small saucepan.  Bring to a boil and then simmer over medium-low heat until reduced by about 75%.  Remove from heat, add chopped Jalapeno and cool.  

In a mixing bowl beat together the cream cheese, sour cream, (Mayo?)  lime zest, and pineapple juice mixture until well-combined.  Stir in the pineapple chunks and remaining minced jalapeño and Green onion.  Season to taste with a little Garlic powder and kosher salt.

Allow flavors to meld before serving.