Penang Pork Satay

For the marinade:

2 to 3 inch piece of fresh turmeric root, peeled, sliced or 2 teaspoons ground turmeric

2-inch piece ginger root, sliced

1 large or 2 small shallots

8 to 10 garlic cloves

1/4 cup light brown sugar

3 tablespoons ancho or other ground chili powder

2 teaspoons ground coriander

1 teaspoon chipotle

1/2 teaspoon cayenne

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon tamarind paste

1/2 cup packed cilantro leaves and stems

- Mix and marinate for 4 to 18 hours, then grill until cooked through.

Grill