Orange Cake

Ingredients:

2 eggs

2/3 cup sugar

1/4 cup vegetable oil

1.5 Tblspoon baking powder

2 oranges

2 cups Cake flour

Thinly Slice 1 Orange (incl skin) (7 slices)

Finely grate the rind the other orange

Juice the second orange and mix with the vegetable oil and orange rind

Line 7 inch springform pan with parchment and butter and overlay orange slices

Cream eggs and sugar

Add juice/oil/rind mixture with the creamed eggs/sugar and mix well (wet mixture)

Wisk in baking powder into flour and sift mixture (dry mixture)

Pour half of the dry mixture into wet mixture. Mix well. Pour remainder and mix well

Bake at 350 for 35/40 mins

Prick Cake and pour peach schnaaps

Merwin's addition: Serve with Orange Creme Anglaise Sauce