Mexican Street Corn Dip

Ingredients:

A:

4 ears sweet corn or 2s of sweet corn

1/4 cup minced onion

2 TbSp Butter

1/4 teaspoons salt, or to taste

B:

8 ounces softened cream cheese

1/2 cup mayonnaise

1/3 cup sour cream

1/2 cup finely grated Pepper Jack

1 > 2 tb Sp Mexican Tajin (see recipe)

1/4 teaspoon dried oregano, preferably Mexican oregano

1/2 teaspoon garlic powder

Lime zest

lime juice to taste

1/4 cup chopped Onion

Chopped Roasted Red Pepper & Jalapeno

1/3 cup chopped Cilantro plus more for garnish

1 Saute Sweet corn and Onion in Butter;  Divide in half; Using Magic Wand bled half

2 Blend corn with B

3 Pour in Saucepan and heat for 10 mins

4 Mix in Chopped Onion Roasted Red Pepper & Jalapeno

5 Garnish with Cilantro