Potato Bhajia:

2 large Potatoes peeled and sliced thin

1 Cup Gram Flour

1/4 Cup Rice flour (for crispness)

Dash of Tumeric powder

1/2 tsp cumin powder

1 tsp Ginger/Garlic/Green Chilli mixture minced

Juice of 1/3 lemon

Coriander Leaves chopped fine

Salt to taste

1. Place the sliced potatoes in iced water for ten minutes then drain and place in a large bowl

2. Mix the Gram flour, Rice Flour, Tumeric powder and Cumin together, then sprinkle on the drained potatoes

3. Add the ginger/garlic and chili mixture, Coriander leaves and lemon juice

4. IMPORTANT: The moisture from the drained potatoes should be sufficient to create a batter.  If necessary only add a little water to thin the batter

5. Mix well, making sure potatoes are all covered with a thin layer of batter.

6. Fry in shallow oil until golden brown

Tomato/Carrot/Cucumber Chutney/Salsa

2 tomatoes, Chopped

1 carrot chopped

3 inch cucumber deseeded an chopped

2 green chillies chopped

Coriander leaves chopped 

1 tsp brown sugar (adjust as necessary)

1/2 tsp Cumin Powder

Juice of half a lemon or lime (adjust as necessary)

1/2 tsp minced garlic

Place the above in a food processor and pulse 4 or 5 times until finely chopped but not a slush