2 oz Kraken black spiced rum
.75 oz Malibu coconut liqueur
.75 oz amaretto
1.5 oz orange juice
3 oz pineapple juice
Juice of ½ a lime
.75 oz grenadine (or maraschino syrup)
Mint leaves, for garnish
??1/4 ounce triple sec drop vanilla extra
Prepare a large cocktail glass by filling with cracked ice.
Fill mixing glass with ice.
Pour in Kraken, Malibu, amaretto, orange juice, pineapple juice, and lime juice.
Shake mixture vigorously until shaking can frosts over.
Strain mixture into prepared cocktail glass.
Carefully pour grenadine (or maraschino syrup) over the back of a spoon, so that it sinks to the bottom of the glass and looks all pretty.
Garnish with fresh mint leaves.
Ingredients
1 ½ ounces white rum
¾ ounce Grand Marnier
¾ ounce lime juice, freshly squeezed
½ ounce orgeat syrup
½ ounce dark rum
Lime wheel, for garnish
Cherry, for garnish
Instructions
Add the white rum, Grand Marnier, lime juice and orgeat syrup into a cocktail shaker with ice and shake lightly. Pour into a rocks glass. Pour the dark rum into the glass over the backside of a spoon, floating it gently over the top. Garnish with a lime wheel and cherry.