Makes about 2 cups
½ cup fresh lemon juice
½ cup Dijon mustard
3 shallots, peeled and cut in quarters
⅓ cup capers
1 tablespoon honey
¾ cup neutral oil like canola
¼ cup extra virgin olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Italian herbs
Garlic?
1. Place all the ingredients in your blender, or in a tall vessel to use with your immersion blender and whizz up until fully emulsified.
2. Taste and adjust seasoning (or other flavors) to your personal preference. If you want it more subtle, add more oil. If you want a little kick, add a pinch of red pepper flakes or a dash of hot sauce. Store in an airtight container for up to two weeks in the fridge.