Korean Gochujang Tossing Sauce

2 tbsp gochujang paste

2 tbsp soy sauce

2 tbsp honey

1 tbsp brown sugar (to taste)

1 tsp minced garlic

1 tsp minced ginger

1 tbsp rice vinegar

1 tbsp Ketchup

1 tbsp mirin

1 to 2 tbsp water

Bring to a boil to thicken