Ingredients

3 T finely chopped onion

2 finely chopped green chillies

2 T chopped cilantro

1 t crushed garlic

1 t crushed ginger

1 T ketchup, 1 T salsa

1/4 t each salt, pepper

4 t jerk seasoning

1/2 t chilli powder (optional)

1 lb ground turkey

Glaze

1 cup pineapple juice

2 1/2 t brown sugar

2 T worcestershire sauce

1 t chopped garlic

1/2 t onion powder

1 T ketchup

1 T sriracha sauce

pinch salt

1 T each chopped green and red pepper & 2 T chopped pineapple

1 T cornstarch (mixed with 1 T pineapple sauce)

Method

Mix together the first 9 ingredients in a bowl, add ground turkey and mix thoroughly. Cover bowl and refrigerate for 30 min. Using two teaspoons, form small meatballs, place the meatballs on a baking pan and broil for 8 min, turn meatballs over and broil for another 4 min. Drain any juices.

In a medium saucepan, mix together all the ingredients for the glaze, bring to the boil slowly and add cornstarch mixture to thicken.

Serve with rice.