Jamican Jerk Sauce

Saute:

 Finely Chopped Onion

 Garlic

 Ginger

 Jerk Seasoning ( to taste, add more later, if necessary)

 Brown suger  (to taste, add more later, if necessary) 

Then add:

  Ketchup

  (Powdered Garlic & Onion powder)

  Liquid Smoke

  Worcheshire Sauce

  Lemon Juice

  Water

   Salt (to taste)

**Simmer and reduce, then use wand mixer to blend

Use as a glaze on Jamaican Jerk Chicken, as a sauce for Shredded Roast Chicken or as a dipping sauce