Marinade for 2 large chicken breasts:
1 small onion
3 t jerk seasoning (we use 'American Spice Jamaican Jerk Chicken Seasoning)
1/2 t salt
1 1/2 T soy sauce
1 1/2 t brown sugar
1 1/2 t worcestershire sauce
2 T oil
2 t crushed garlic
2 t crushed ginger
juice of 1 lemon
Sauce:
1/2 cup cilantro leaves
1 1/2 T mayo
zest of 1 lime
juice of 1/2 lime
1 t honey
1 t jerk seasoning
1/2 T oil
Split chicken breasts in half, cover with plastic wrap, use tenderizer to flatten. Place flattened chicken in bowl, pour marinade over and leave in fridge for at least 3 hours.
Place marinated chicken on foil-lined oven tray, broil for 10 minutes on one side, turn over and broil another 6 minutes. Remove from oven and let rest for 10 minutes. Slice into pieces, serve with sauce.