Honeycomb Toffee (Crunchie)

View video first:

https://www.youtube.com/watch?v=eq_sTI9u0Xg

Ingredients for 8 portions:

1/2 cup white granulated sugar

2 tablespoons corn syrup (or golden syrup)

1 tablespoon honey

2 tablespoons water

1.5 teaspoon baking soda (do not use baking powder) plus 1/4 tsp cream of tartar mixed

- Heat to 300 F. before adding baking soda

Line small container with parchment paper

Mix sugar, golden syrup, honey water in a saucepan

Place on heat until dissolved, stop stirring and bring up to 300 deg F

Remove from heat, then sift (to spread evenly) baking soda while stirring with a spatula for a few seconds

Pour into container to spread. Do not flatten to deflate bubbles.

Let cool, break into pieces and dip in chocolate