Alabama Fire Crackers
Ingredients
3/4 cups neutral oil (such as grapeseed or canola)
2 (1-ounce) packages ranch seasoning (2 TbSp )
1 Tsp garlic powder
1 Tsp onion powder
1 tablespoon dried parsley
1 3/4 Tblsp crushed red pepper flakes
1/2 Tsp ground black pepper
1/2 Tsp dill powder
1 (16-ounce) box Oyster (or saltine) crackers
Combine the ingredients:
In a jug combine/stir well oil, ranch seasoning, seasoning salt, dried parsley, crushed red pepper, black pepper, dill and cilantro
2. In a large gallon zip-top bag, add the saltines, pour flavoured oil (1 above) and gently turn the bag until all the crackers are coated.
3. Let the bag sit at room temperature for 3 hours to 24 hrs until the crackers fully absorb the oil, occasionally flipping the bag.
3. Bake at 250 deg for 15 mins