1 tablespoon finely grated fresh ginger
1 small garlic clove minced
2 tablespoons toasted sesame oil
2 tablespoons fresh lime juice from about 1 lime
2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
2 tablespoons honey
drizzle to emulsify 1/3 cup avocado oil or other neutrally flavored oil
2 teaspoons toasted sesame seeds optional