Ginger Dressing (Japanese)

Ingredients:

DRESSING / SAUCE:

4 tbsp ginger

1 medium sized ginger (about 4 tbsp worth)

1 shallot

1/4 peeled apple

1-2 pieces garlic

2 tbsp soy sauce

1/4 cup rice vinegar

1 tbsp cane sugar

1 tbsp sesame paste

1 cup grapeseed oil

Directions:

1. Blend the dressing ingredients on medium high

2. Shred the slaw ingredients

3. Enjoy the dressing on the slaw or use as a sauce in other recipes!