Fresh Fruit Tart

Fresh Fruit Tart

For the Crust

1 1/4 cups all-purpose flour (spooned and leveled), plus more for dusting

1/3 cup sugar

1/4 teaspoon salt

3/4 bar of cold, sliced butter cut into small pieces

For Filling:

1/2 bar cream cheese

Rind of 1 orange

2 tablespoons powdered sugar

1 tbl spoon peach schnapps

1/2 tsp vanilla essence

1/4 cup Heavy cream

1 Tbl spoon powdered sugar

1 tbl spoon peach schnapps

Fruit Covering

Strawberries

Blue berries

Banana

Kiwi fruit

Glaze

Apricot jam

water

Pulse Flour, sugar, salt and butter until crumbly

Press dough (with floured fingers in 9 inch pan and press, creating a ridge on the side. Chill dough for 20 mins, prick dough with fork (to prevent bubbling when baking) place in preheated 375 deg F oven for 20/25 mins until golden brown and cool completely.

Mix Cream cheese filling ingredients well, chill. Beat heavy cream ingredients to form stiff peaks then fold cream into cream cheese

Spread over pastry. Chill

Cover with strawberries, blue berries, kiwi and banana. Glaze with Apricot jam which has been thinned with water (and strained to remove apricot pieces