Carol's French Apple Tart

Tart base: For 1.5 base quantity

3/4 cup sugar 1.125 C (1 cup + 1/2 pf a quarter cup)

4 tbl spoon butter 6 Tbl Spoons

1 egg 1.5 egg

1 cup flour 1.5 Cup flour

1 tsp baking powder                                   1.5 tsp baking powder

1 tsp vanilla 1.5 tsp

3 Granny Smith apples, peeled, cored and sliced

3 tbl spoon melted butter

3 tbl spoons sugar

1 tsp cinnamon

1 egg

Method:

1. Using a food processor, process cake ingredients until mixture resembles cornmeal.  Press into a well buttered flan tin.

2. Arrange apple slices on top and bake at 350 deg (170 deg C) for 35/40 mins; remove from the oven.  

3. Using a food processor, process ingredients till smooth.  Pour evenly over apples and bake for 25 mins until top is firm.