Ingredients
8 ounces dried rice noodles
2 tbl sp Oyster sauce
2 tbl sp Light Soy
1 tbl sp Dark Soy
@ tbl sp Fish sauce
1 1/2- 2 tsp brown sugar
2 tablespoons cold water
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 cup shallots, thinly sliced
6 teaspoons chile padi (bird's eye chiles), thinly sliced
4 cloves garlic, minced
2 ½ pounds skinless, boneless chicken thighs, cut into strips (Optional)
1 pound Chinese broccoli, sliced (Optional)
4 green onions, thinly sliced
1 cup fresh Thai basil leaves