1/3 cup (75g) water

1/4 cup (50g) fish sauce

<1/2 cup (75g) sugar

<1/4 (50g) lime juice & pulp (roughly >1 lime)

3 garlic cloves (or 2 large ones)

1/4 tsp chile paste

Hot (green chili) and sweet chilies (red pepper) sliced thin

Dissolve sugar in water, fish sauce and in a saucepan of water over heat

Add finely chopped clove and finely chopped hot chili and sweet chilies and lime juice