Digestive Biscuits

INGREDIENTS:

1 1/4 Cup whole wheat flour

1 teaspoon baking powder

1/4 teaspoon sea salt

1/3> to 1/2 cup icing sugar

1 Stick cold butter, cubed

1/4 Cup milk

Preheat oven to 350°F. Line a baking tray/cookie sheet with parchment paper.

Combine the flour, baking powder, salt and sugar in a mixing bowl and mix to combine the ingredients.

Quickly, working with your fingertips or a blender, rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Add the milk and work through to form a dough.

Turn out on a floured surface and roll to form a smooth dough.

Using a well-floured rolling pin, roll the dough out to a bit more than 1/8 inch thick and cut into rounds, about 2 1/2 inches in diameter. You can keep rolling the scraps together to make additional dough.

Transfer the biscuits to your baking pan and, if desired, prick the biscuits with a fork to create holes. Bake for 20 minutes until biscuits are pale gold.