Ingredients for 8 portions:

1/2 cup white granulated sugar

2 tablespoons corn syrup (or golden syrup)

1 tablespoon honey

2 tablespoons water

1/2 cup+ of chopped cashews

Ground seeds of 8 cardamon pods (You can grind the cardamon pods with a little sugar in a mortar/pestle)

1 1/2 teaspoon baking soda (do not use baking powder)

Prepare a dish lined with parchment paper (to pour the melted mixture)

Mix ground cardamon pods with baking powder in a small bowl

In a small saucepan mix the first four ingredients

Dissolve sugar and heat to 300 F. using candy thermometer. Remove from heat, mix in in baking soda/cardamon mixture, quickly, do not deflate bubbles

Pour onto parchment paper

Let cool for 25/30 mins, break apart and dip in melted chocolate.