Creamy Caesar Salad Dressing

Rather than using bottled Mayo, prepare mayo from scratch and modify (eliminate ingredients**) below

INGREDIENTS

1 small garlic clove, peeled

4 olive oil-packed anchovy fillets, drained

1 tablespoon fresh lemon juice

**1 tablespoon red wine vinegar

1/4 cup extra-virgin olive oil

**2 tablespoons mayonnaise

1/4 cup finely grated Parmesan cheese

Kosher salt, to taste

Freshly ground black pepper, to taste

PROCEDURE

In a blender or food processor or wand mixer, puree garlic, anchovies, juice, vinegar, oil and mayonnaise until smooth. Add Parmesan and give the dressing a few pulses just to incorporate the cheese. Season to taste with pepper.