1 large onion
Garlic*
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
>Orange juice
2 cup ketchup
1/3 cup dark brown sugar
2 tbsp honey
2 1/2 tbsp molasses
6 oz can of Chipotle in adobo
1/2 Tsp Anchovy paste
Yellow mustard powder/mustard *
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
Woschestshire Sauce*
liquid smoke*
Rum*
*Additions
Saute/Simmer/Blend with wand