Chinese Ground Turkey Meatballs/Stir Fry

Meatballs

1 lb ground turkey

2 green onions, sliced into rings

1-2 tsp sesame oil

2/3 Tbl sp Panko breadcrumbs

1 Tbl sp Light Soy Sauce

1 Tbl sp Hoisan Sauce

2 Tsp garlic

2 Tsp ginger

Form meatball and broil in oven

Sauce

1/2 cup ketchup

1 Tbl sp cup brown sugar

1⁄4 cup honey

1 to 2 tablespoons chipotle chiles in adobo 'paste'

1/2 teaspoons Worcestershire sauce

1 Tbl sp Fish sauce

1 Tsp garlic

1 - 2 Tsp ginger

1 Tsp Sesame Oil

2-3 Tsp Light Soy Sauce

1-2 Tsp Seasoned Rice Vinegar

Mix above ingredients in a large bowl and set aside

Stir Fry

1 Tsp garlic

1 Tsp ginger

1/2 Sliced onion

1/2 Red Pepper Julianne d

1/2 Green Pepper Julianne d

1/2 Yellow Pepper Julianne d

1 Carrot

Julianne d

Heat a little oil in a wok, stir fry above ingredients. Place cover to steam veggies for not more than a minute.

To assemble, fold meatballs in the prepared sauce to cover meatballs in the sauce, then pour meatballs into stir fry. Serve with rice.