Ingredients
½ cup raw cashews
½ cup boiling water
3 tablespoons reduced-sodium soy sauce
2 tablespoons lime juice, ~1 lime
2 tablespoons sriracha
1 tablespoon maple syrup, optional
1 tablespoon grated ginger, or 1 teaspoon ground ginger
1 to 2 tablespoons minced herbs Cilantro or Mint or Basil?)
Instructions
Add cashews to a blender and pour the boiling water on top. Cover and let sit for 20 minutes. (This will soften up the cashews for easy blending). Add the remaining ingredients and blend. Place in sealed container and allow the dressing to chill in the fridge for at least 15 minutes.
This dressing will keep in the fridge in a sealed container for up to one week.