2 carrots, medium, roughly chopped

1/2 apple, chopped

1/3 onion

2 tablespoons ginger (peeled and finely chopped)

1/2 lemon, juiced

1/4 cup olive oil, 

1/3 cup rice vinegar

2 Tblspoon Soy Sauce

1 tbsp brown sugar

1/2 tsp garlic

>1/4 cup boiled/cooled water as needed

Blend thoroughly using a wand mixer