Prince Harry fav
Ingredients
Cake:
¾ cups of light brown sugar
½ cup of butter (plus 2 tsp for greasing)
2 eggs
1 tbsp milk
3 small mashed bananas (about 1 cup)
1 ½ self-rising flour
1 tsp vanilla extract
¾ cup of sour cream
1 tsp of baking soda
Frosting:
1 cup of light brown sugar
¾ cup unsalted butter
3 cups powdered sugar
1 teaspoon vanilla extract
¼ cup sour cream
Directions
1. Start by preheating the oven to 350ºF and greasing a 9 ½ x 13 sheet pan
2. Cream the butter and sugar with an electric mixer until it reaches a light and fluffy texture. Then, add in the banana mash and eggs and beat together.
3. Pour in the flour, baking soda, milk, sour cream, and vanilla extract and continue mixing until there are no lumps and the batter reaches a nice, smooth consistency.
4. Add the mixture to the sheet pan and bake on the center rack for 40 minutes (or until cooked all the way through).
5. Let the cake cool while you prepare the frosting.
6. To make the frosting, simply melt the butter and sugar in a pan and stir (make sure it doesn’t boil) for around 2 minutes. Add in the sour cream and bring to a boil.
7. Remove the mixture from heat and mix in the powdered sugar and vanilla extract.
8. Let the frosting cool and thicken before frosting the cake.
9. Cut into 24 slices and serve.