Ecological Implications of Minilivestock

posted 8 Feb 2012, 06:49 by Maurizio G. Paoletti   [ updated 15 Feb 2012, 07:56 ]
Paoletti M.G. (ed.) 2005. Ecological Implications of Minilivestock. Potential of Insects, Rodents, Frogs and Snails Science Publishers, Enfield N.H.,USA 648 pp.





Contents



  1. Minilivestock Environment, Sustainability, and Local Knowledge Disappearance
    Maurizio Guido Paoletti and Angelo Leandro Dreon

  2. The Minilivestock: Environment, Education, Research, and Economics
    Jacques E. Hardouin

  3. Potential of Rodents for Minilivestock in Africa
    Ferran Jori, david Edderai and Patrick Houben

  4. Rodent Farming in the Amazon: Experience with Amerindians in Venezuela
    Guido Govoni, Denis Fielding and Maurizio G. Paoletti

  5. Frogs and Food
    Gianluigi Negroni

  6. Snail Collection and Small-scale Production in Africa and Europe
    Leslie J. Elmslie

  7. Overview of Role of Edible Insects in Preserving Biodiversity
    Gene R. DeFoliart

  8. Insects: Food for Human Evolution
    Mila Tommaseo-Ponzetta

  9. Minilivestock Consumption in the Ancient Near East: The Case of Locusts
    Giovanni B. Lanfranchi

  10. Human Consumption of Lepidoptera, Termites, Orthoptera, and Ants in Africa
    François Malaisse

  11. Insects Eaten in Africa (Coleoptera, Hymenoptera, Diptera, Heteroptera, Homoptera)
    Arnold Van Huis

  12. Notes on Edible Insects of South Benin: A Source of Protein
    Severin Tchibozo, Arnold Van Huis and Maurizio G. Paoletti

  13. Edible Insects in Japan
    Jun Mitsuhashi

  14. Insects: A Hopeful Food Source
    Julieta Ramos-Elorduy

  15. Edible Invertebrates among Amazonian Indians: A Critical Review of Disappearing Knowledge
    Maurizio G. paoletti and Darna L. Dufour

  16. Edible Insects in Ecuador
    Giovanni Onore

  17. Palm worm (Coleoptera, Curculionidae: Rhynchophorus palmarum) A Traditional Food: Examples from Alto Orinoco, Venezuela
    Hugo Cerda, Y. Araujo, Robert H. Glew and Maurizio G. Paoletti

  18. Insects and Other Invertebrate Foods of the Australian Aborigines
    Alan L. Yen

  19. Traditional Food Insects and Spiders in Several Ethnic Groups of Northeast India, papua New Guinea, Australia, and New Zealand
    Victor B. Meyer-Rochow

  20. Edible Insects in the Laos PDR, Myanmar, thailand, and Vietnam
    Jintana Yhoung-Aree and Kanvee Viwatpanich

  21. Lessons from Traditional Foraging Patterns in West Papua (Indonesia)
    Mila Tommaseo-Ponzetta and Maurizio G. Paoletti

  22. Conteporary Use of Insects and Other Arthropods in Traditional Korean Medicine (Hanbang) in South Korea and Elsewhere
    Robert W. Pemberton

  23. Insects as Traditional Food in China
    Luo Zhi-Yi

  24. Medicinal Terrestrial Arthropods in China
    Ding Zimian, zhao Yonghua and Gao Xiwu

  25. Nutritive Value of Earthworms
    Sun Zhenjun

  26. Pharmaceutical Value and Use of Earthworms
    Sun Zhenjun and Cheng Wenling

  27. House cricket Small-scale Farming
    Alberto Collavo, Robert H. Glew, Yung-Sheng Huang, Lu-Te Chuang, Rebecca Bosse and Maurizio G. Paoletti

  28. Insects in the Human Diet: Nutritional Aspects
    Sandra G.F. Bukkens

  29. Hygiene and Health Features of "Minilivestock"
    Valerio Giaccone
ċ
Maurizio G. Paoletti,
8 Feb 2012, 06:52
ċ
Maurizio G. Paoletti,
8 Feb 2012, 06:53
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