Appetizers


           松屋レストラン      メニュー  Matsuya Japanese Restaurant.          

           859.746.1199                                    MATSUYA HOMEPAGE

前菜 APPETIZERS(おつまみ)

 ( FROM THE KITCHEN )

            TEMPURA   lightly battered and deep fried with ground daikon radish, ginger & sauce

 SHRIMP AND VEGETABLE TEMPURA                                 てんぷら          $ 6.25

VEGETABLE TEMPURA                                                           野菜てんぷら                 $ 4.95

IKA TEMPURA                                                                           いかてんぷら                 $ 5.50

HIRAME UME JISO AGE   Flounder layered with pickled plum and shiso leaf lightly battered and deep fried       ひらめ梅しそ                             $ 5.95

 

 

GRILLED AND FRIED SEAFOOD

 

TAKO KARAAGE Deep fried octopus                                        たこから揚げ                     $ 4.50

GESO AGE– fried squid legs                                                       げそ揚げ                              $ 4.50

SABA SHIOYAKI – mackerel, lightly salted and grilled          鯖塩焼き                              $ 4.95

SANMA SHIOYAKI– whole grilled pacific saury                      さんま塩焼き                      $ 5.95

SANMA HIRAKI– smoked boness whole pacific saury              さんま干物ひらき              $ 5.25

IKA SHIOYAKI– whole grilled squid, w/ginger & lemon          いか塩焼き                           $ 5.50

SHISHAMO – egg filled smelt, grilled whole (3)                        ししゃも                               $ 4.75

SALMON SHIO OR TERIYAKI – grilled salmon fillet,   choice of salted or teriyaki sauce                                           鮭塩焼き(照り焼き)    $ 5.25

HAMACHI KAMA– grilled yellowtail collar (when available) はまちかま                           $ 6.75

SAKE KAMA – grilled salmon collar                                          鮭かま                                    $ 4.75

KABAYAKI –  grilled fresh water eel, with unagi sauce           鰻かばやき                           $11.00

TAKOYAKI – pancake balls with octopus, coated in a dark tangy sauce and garnished with red ginger                   たこやき                               $ 4.75 

MAGURO YAMAKAKE– japanese mountain potato with tuna まぐろ山かけ                      $ 5.75

SHIRASU OROSHI – tiny shirasu fish with ground daikon   しらすおろし                       $ 4.25

KAREI KARAAGE – deep fried fluke, served with ponzu dipping sauce, scallions and spidy radish                      かれいから揚げ                    $10.50

         

 SHELLFISH

 KAKI FURAI – panko fried oysters, with dipping sauce              かきフライ                       $ 5.75

YAKI KAKI – fresh oysters grilled in the half shell, served with ponzu, scallions, and spicy radish                              焼きカキ                            $ 5.00

YAKI HAMAGURI – grilled cherrystone clams, served with grated ginger and lemons                                                  焼き蛤                                $ 5.00

MIRUGAI HIMO KUSHIYAKI – grilled skewered giant clamみるがい紐串焼き            $ 4.75

SOFT SHELL CRAB – deep fried soft shell crab, served with ponzu sauce, scallions, and spicy radish                           やわらがに                        $ 6.95

 

 TOFU AND VEGETABLE DISHES

EDAMAME -  lightly salted boiled soybeans                               $2.95

AGEDASHI DOFU - deep fried tofu served in a light broth, with spicy ground daikon and scallions           揚げだし豆腐                       $ 4.50 

ATSUAGE - deep fried tofu, topped with bonito flakes, ground daikon, ginger & scallions                                                あつあげ          $ 4.50

HIYAYAKKO - chilled tofu, with bonito flakes, ground ginger & scallions.  Best enjoyed with a touch of soy sauce.   冷奴                    $ 4.00        

OSHITASHI - chilled blanched spinach, with bonito flakes.  Best enjoyed with a touch of soy sauce.                          おした                       $3.75

GOMA AE -  blanched spinach, blended with sesame dressing ほうれん草ごま和え       $4.25

YUDOFU - tofu boiled with seaweed and vegetables, served with ponzu dipping sauce                        湯豆腐                                   $5.50

GOBOH KONNYAKU - burdock roots and konnyaku      ごぼうこんやく                $4.50

NAMEKO WARABI -  nameko mushrooms with wild roots      なめこわらび                          $4.50

YAMAIMO - ground or sliced (sticky) mountain potato. Served with raw quail egg and wasabi.                             山芋    (すり・千切り) $5.00

 

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Please ask your server

about unlisted appetizer specials!