Tournament Info.

Future Event Dates & Location:
 Event  Date  Location
 Master Trek CXXIV Sunday, November 12th, 2017 Middle School
 Master Trek CXXV Sunday, December 17th, 2017 Middle School
 Master Trek CXXVI Saturday, January 6th, 2018 Middle School
 Master Trek CXXVII Saturday, February 17th, 2018 Middle School
 Master Trek CXXVIII Saturday, March 24th, 2018 Middle School
 Master Trek CXXIV Saturday, April 14th, 2018 Middle School
 Master Trek CXXV Sunday, May 6th, 2018 Middle School
Details:

Open Section Lower Section A,B,C etc.
Ratings Sections formed based upon distribution of ratings. Most recent ratings are used for pairing purposes. K-12 players should have USCF rating >1300  Players with USCF rating <1400. Grouped according to most recent ratings, with group size 4 to >12.
Prizes 80% returned in cash prizes. Trophies, Ribbons and other chess prizes.
Schedule (Round Time) 9:30 am- 12:00 pm- 2:15 pm- 1st round 8:30 am Then following rounds begin as soon as all games in a given section conclude.  We play as many rounds as possible ending around noon. Top 2 sections or so sometimes go past.  Goal is to get players as many rated games as possible for their improvement.
Time Controls G/60;d5
A, B sections: G/40;d5      
Lower Sections: G/30;d5
Entry Fees $25   $26 via Paypal to craig.jones43@gmail.com *$35 if not pre-registered (10 pm the day before the event) $20 $21 via Paypal to craig.jones43@gmail.com *$30 if not pre-registered (10 pm the day before the event)
Late Entries  Onsite entries after 9:15 am are subject to first round byes. Onsite entries after 8:00 am are subject to first round byes. 

Requirements:
USCF membership is required of all players.
Byes
Any number of rounds are fine. If requesting byes will not be placed in quad formats.
Registration:
Snail Mail: 611 LongLeaf Drive Chapel Hill, NC27517  
In case you can not attend, please call my cell by 8 am on the day of event that you are not paired.  

Bagels, snacks and drinks available on site.
Questions:  
Email: craig.jones43@gmail.com C: 919-389-4012